J. Alexander's Restaurant Menu
Introducing the Menu at J. Alexander's Restaurant
Located in Toledo, Ohio, J. Alexander's Restaurant offers a delightful fusion of New American cuisine, emphasizing both delectable steaks and fresh seafood. The menu features signature items like the Barbeque Baby Back Ribs and Rattlesnake Pasta, which guests rave about for their flavor and presentation. Salads such as the Cypress Salad are packed with ingredients that tantalize the palate, while vegetarian options ensure diners of all preferences feel welcome.
The restaurant's inviting ambiance is perfect for any occasion, from casual lunches to celebratory dinners. With excellent service and a commitment to quality, J. Alexander's is an upscale dining experience that retains its homey charm. Diners often praise the attentive staff and the relaxing atmosphere, making it a go-to spot for family gatherings and special celebrations.
SOUPS & STARTERS
MEXICO CITY SPINACH CON QUESO
With tortilla chips.
FIRE-GRILLED ARTICHOKES
Rémoulade (limited availability)
DEVILED EGGS
Finished with sugar-cured bacon salt, and paprika and homemade pickle relish.
CRISPY CALAMARI
Seasoned, breaded and deep fried. Served with a marinara sauce.
EMERALD COAST SHRIMP
Battered and fried Gulf Shrimp with honey Dijon and cocktail sauce.
HONG KONG SHRIMP
Signature spicy, cream sauce
ALEX'S SALAD
Bacon, cheese, tomatoes, cucumbers, rustic croutons
ORIGINAL CAESAR SALAD
Reggiano, rustic croutons
CYPRESS SALAD
Crispy chicken, pecans, avocado, tomatoes, cucumbers, bacon, cheese, cornbread croutons, ranch dressing
CYPRESS SALAD WITH GRILLED CHICKEN
Grilled chicken, pecans, avocado, tomatoes, bacon, cheese, cornbread croutons.
GRILLED CHICKEN SALAD
Feta cheese, olives, tortilla strips, tomatoes, vinaigrette
ASIAN AHI TUNA SALAD
Seared rare, artisan greens, wasabi, cilantro vinaigrette
SALADS
BURGERS, SANDWICHES & SMALL PLATES
OLD FASHIONED CHEESEBURGER
Served all the way, aged Tillamook cheddar
STEAK BURGER
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.
VEGGIE BURGER
In-house recipe, Monterey Jack
FRENCH DIP SANDWICH
Thinly sliced, baguette and horseradish.
HYDE PARK SANDWICH
Grilled chicken breast, Monterey Jack
BARBEQUE BABY BACK RIBS
Plum Creek bbq sauce, French fries, Southern cole slaw
ROASTED PORK CHOP
Hardwood-grilled double pork chop with apricot horseradish sauce.
ROTISSERIE CHICKEN
Special herb blend, smashed red potatoes, chicken au jus (limited availability)
MR. JACK'S CRISPY CHICKEN PLATTER
South Carolina low country recipe, French fries, Southern cole slaw
RATTLESNAKE PASTA
Southwestern spices, peppers and chicken.
GRILLED SALMON
Fresh cold water salmon, orzo & wild rice
AHI TUNA FILET
Sliced, soy ginger sherry sauce, orzo & wild rice, ripened tomatoes
CILANTRO SHRIMP
Grilled shrimp, cilantro oil, cajun spices, Southern cole slaw
SPECIALTIES
STEAKS & PRIME RIB
STEAK 'N' FRIES
French Brasserie style, maître d' butter
NEW YORK STRIP
Certified Angus Beef ®, NYO mac & cheese
STEAK MAUI
Marinated ribeye, smashed red potatoes
FILET MIGNON WITH BEARNAISE
Center cut, loaded baked potato
SLOW ROASTED PRIME RIB
Aged Mid-Western beef, au jus, smashed red potatoes
STEAK BRAZZO
Marinated beef tenderloin medallions, finished with a Madeira mushroom wine sauce.
CARROT CAKE
Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
VERY BEST CHOCOLATE CAKE
Triple chocolate bundt cake served with vanilla ice cream and hot fudge.
HOUSEMADE DESSERTS
FAMILY MEALS
BARBECUE BABY BACK RIBS FAMILY MEAL
Four racks of BBQ Baby Back Ribs served with not your ordinary mac & cheese and chilled orzo and wild rice. Serves four people. Meal will be warm at pickup and can be served immediately.
MR. JACK'S CRISPY CHICKEN FAMILY MEAL
Our South Carolina low country recipe - 24 Crispy Chicken Tenders served with Not Your Ordinary mac & cheese and chilled orzo and wild rice. Comes with our Plum Creek BBQ sauce and Honey Dijon dressing. Meal will be warm at pickup and can be served immediately. Serves 4 people.
